Broccoli mouse with mixed vegetable soup
Hint:
We can serve it with pasta and poultry dishes too.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 350 g broccoli
- 1 onion
- 1 tea spoon of dried vegetable
- 1 tea spoon of gelatine
- 1 coffee spoon of rosemary powder
- Salt, ground black pepper
Completion:
Boil the broccoli with the onion, rosemary, dried vegetable and salt in a little water. Pour it into a measuring cup and fill it up with water to 500 ml. Add salt, pepper and finely pureé all the ingredients in a blender or food processor. Pass it through a fine sieve. Dissolve the gelatine in a few table spoons of purée and warm it up. Stir it with the remaining purée and cool it for at least 6-7 hours or overnight in the refrigerator. Blend again before filling it into the cream whipper. Screw in one LISS cream charger and shake 15-20 times vigorously or more until the sauce gets foamy.
