Blue-berry mousse with grilled venison and apple
Hint:
We recommend it for duck with grilled fruits.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 250 ml heavy cream
- 200 g Blue-berry jam
- Juice of 1 orange
- Juice of 1 lemon
- 25 ml red wine
- a pinch of salt
Completion:
Pass the blue-berry jam through a fine strainer. Mix it with the other ingredients and pour it into the LISS Cream whipper. Screw the head and shake 15-20 times vigorously. Screw in one LISS charger. Before serving shake it 8-10 times and press the mousse before serving.
