Cappuccino mouse
Hint:
We can serve it with vanilla or chocolate ice cream, puddings and cakes or coffee. It is quick and easy to prepare.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 400 ml heavy cream
- 6 tsp Cappuccino powder
- 3 tsp powder sugar
Completion:
Stir all the ingredients with a beater smooth. Pour it into the LISS Cream whipper and screw in one LISS charger. Shake 4-5 times before serving and press the foam. Eat immediately.
