Tiramisu with sponge-finger
Hint:
Quick and easy. It is a fine dessert. Serve it with sponge-finger dipped in coffee. We recommend it with vanilla cream cakes, vanilla ice cream and pudding.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 100 ml heavy cream
- 200 g mascarpone
- 100 ml strong coffee
- 1,5 tsp brandy
- 4-5 tsp powder sugar
Completion:
Stir all the ingredients with a beater smooth. Chill in the refrigerator to 4°C and then pour it into the LISS Cream whipper screw in one LISS charger, shake 4-5 times and press the foam.
