Banana foam with fresh fruit salad
Hint:
Can be eaten with ice cream, parfait or any sweets or alone.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 320 ml heavy cream
- 1 ripe banana
- a bit of ground cinnamon
- 1 tsp honey
- 1 tsp brandy
Completion:
Mix the banana with the cream in a blender well. Pass it through a fine sieve. Flavour it with the cinnamon, honey and brandy. Pour it into the LISS Cream whipper and screw in one LISS charger. Shake it 8-10 times before serving and press the foam.
