Tea foam with tropical fruit salad
Hint:
It is a fine topping on fruit salad.
Ingredients:
- 0,5 litre LISS Cream Whipper
- 1 LISS Cream charger
- 400 ml heavy cream
- 150 ml water
- 4 tsp black tea-leaf
- 5 tsp sugar
- 10 g vanilla sugar
- Juice of 1 orange
- Juice of 1 lemon
Completion:
Pour boiling water over the tea leaves and let it brew for 5-10 seconds. Filter it, flavour it with sugar and cool it down to 4°C. Pour the rest of the ingredients into the LISS Cream whipper, shake it well and screw in one LISS charger. Shake it 8-10 times before serving and press the foam.
